Chapter 2 Short-term association between morbidity and daily concentrations of O3 and PM10 in the Bajío region: A time series study UC-CHI, Martha Patricia†´, CERÓN-BRETÓN, Rosa María´*, LARA-SEVERINO, Reyna del Carmen´´ and CERÓN-BRETÓN, Julia Griselda
Chapter 3 Consumption condition of Chihuahua type cheese: case study MIRELES-MEDINA, Antonia†*, MIRELES-MEDINA, Elma Alejandra, MIRELES-MEDINA, ManuelPatricio and MIRELES-MEDINA, Jesús
Chapter 4 Morphological evaluation of Dioscorea sparsiflora and D. alata minitubers irradiated by gamma rays DÍAZ-GODINEZ, Laura*, GUTIÉRREZ-MORA, Antonia, MORALES-GARCÍA, Soledad and CATAÑEDA-NAVA, José Juvencio
Chapter 5 Biomass: teaching strategy for the laboratory at university level RANGEL-RUIZ, Karelia Liliana´†*, VARGAS-SOLANO, Zaira´´ and GRANADOS-OLVERA, Jorge Alberto
Chapter 6 Design of a thermal process applied to hummus (chickpea) dip GIJÓN-ARREORTÚA, Ixchel†*, ESPARZA-RUIZ, Adriana, PÉREZ-PADILLA, Yamile and HERRERA-ROSALES, Iloki
Chapter 7 Prevalence of thrombocytopenia in canine with clinical signs of ehrlichiosis in Poza Rica, Veracruz ISLAS-PINEDA, Daniela, GARCEZ-MERCADO, Nora, ALARCÓN-ZAPATA, Marco Antonio and TABAREZ-ROJAS, Abigail
Chapter 8 Financial management in SMEs of two municipalities in the north zone of the State of Mexico ESCAMILLA-SALAZAR, Zugaide´*, BADA-CARBAJAL, Lila Margarita´´ and BECERRIL GARCIA, Analady
Chapter 9 Bioinformatic practical applications in biotechnology, medicine, environmental and agricultural sciences RAGGI, Luciana†*1, GODOY-LOZANO, Elizabeth Ernestina2, JIMENEZ-JACINTO, Verónica3 and ESCOBAR-ZEPEDA, Alejandra
Chapter 10 Recruitment of personnel in companies using the 4.0 technique in times of COVID-19 VÁZQUEZ-VÁZQUEZ, Erika†*, CRUZ-VÁSQUEZ, Jimena and MONTES DE OCA-ESTRADA, Anabel Regina